2016 ? today: Building up the Australian Market

Role: Consultant for the Australian ? Oceania Market

Customer: WP-RIEHLE

Tasks:

• Building up the Australian Market
• Educate Local Agent?s in relation to Equipment
• Consult Clients to find the right Equipment solution for their needs
• Undertake Installation (operational set up)
• Training for Local Agent and Customers Employees on new equipment (how to operate them)

2016 - 2020

• Build up New Agent and support him through the process of set up.
• Educate Agents Sales team all over Australia in relation to the equipment
• Educate Agents Service team all over Australia in relation to servicing and operate equipment
• Worked out a selection of Trunkey solutions for clients

2016 - till 2020

• Build up the sales turn over from 0 to 450,000.00 AUD per year

2016 ? today: Building up the Australian Market

Role: Sales Consultant for the Australian ? Oceania Market

Customer: TRIMA

Tasks:

• Building up the Australian Market
• Educate Local Agent?s in relation to Equipment
• Consult Clients to find the right Equipment solution for their needs
• Undertake Installation (operational set up)
• Training for Local Agent and Customers Employees on new equipment (how to operate them)

2016 - 2020

• Build up New Agent and support him through the process of set up.
• Educate Agents Sales team all over Australia in relation to the equipment
• Educate Agents Service team all over Australia in relation to servicing and operate equipment
• Worked out a selection of Trunkey solutions for clients

2016 - till 2020

• Build up the sales turn over from 0 to 620,000.00 AUD per year

2016 ? today: Building up the Australian Market

Role: Consultant for the Australian ? Oceania Market

Customer: HOBA

Tasks:

• Building up the Australian Market
• Educate Local Agent?s in relation to Equipment
• Consult Clients to find the right Equipment solution for their needs
• Undertake Installation (operational set up)
• Training for Local Agent and Customers Employees on new equipment (how to operate them)

2016 - 2021

• Build up New Agent and support him through the process of set up.
• Educate Agents Sales team all over Australia in relation to the equipment
• Educate Agents Service team all over Australia in relation to servicing and operate equipment
• Worked out a selection of Trunkey solutions for clients

2016 - till 2022

• Build up the sales turn over from 0 to 850,000.00 AUD per year

2011 ? today: Complete Turnkey Solutions

Role: Founder ? Manager

Tasks:

• Complete Turnkey Solutions for the whole Bakery & Pastry areas, Airlines, Catering Services, Hotels, Master Franchise, Complete consultation for Equipment and Sales (Consultation for Raw material & Ingredients (Bakels, Backaldrin...), Product Development, Complying of Recipes including costings, Training of Staff (Employees)

2015 - 2025

Sales of Food Equipment reached over 6,5 Million Euro!

2014 - 2016

Consulted Chipmunks Playgrounds & Café?s (Australia & New Zealand) (operating 15 Franchise)

2011 - 2016

Consulted Pak?n Save & New world Supermarket Bakeries (Equipment sales, Installations, Product developing Training)

2016 - till today

• Work on a complete Process Re-search in relation to Pre-proofed / Bar-baked/ Frozen unbaked
• Work out Turnkey Process Re-search in relation to Re-work & Liquifying of scrap dough with all the benefits and concerns
• Develop new Technic process for slicing of Frozen Artisan Bread
• And much more

2016 ? 2020: Building up the Australian Market

Role: Industrial Solution Advisor for the Australian ? Oceania Market

Customer: W&P REEDY

Tasks:

• Building up the Australian Market
• Educate Local Sales Team in relation to Equipment
• Consult Clients to find the right Equipment solution for their needs (Turnkey Solution form A-Z)
• Undertake Installation (operational set up)
• Training for Local Agent and Customers Employees on new equipment (how to operate them),
• Improve workflow

2016 - 2017

• Turnkey Solution Goodman Fielder for Garlic Bread Production Line
• Trunkey Solution George Weston Food for Bagels Production Line
• Turnkey Solution Allied Mills / Pinnacle for Liquifying of Re-work / Scrap dough Production Line

2018 - 2020

• Turnkey Solution Bakels New Zealand for Silos & Muffin-Pre-Mix production line
• Set up of A complete Fully Automatic Factory for Production of Burger Bun?s and Pitta Bread
• Set up of A complete Fully Automatic Production line for Pitta Bread
• Turnkey Solution Goodman Fielder Erskine Park for Slicing and packing Line
• Bread-Solution VIC for Fermentation Production Line

2016 ? 2020: Help to find / develop the right Pan/Tray Solution

Role: R&D Consultant for the Australian ? Oceania & International Market

Customer: MACKIES

Tasks:

• Help to find / develop the right Pan/Tray Solution for Clients new Production lines in the Australian & International Client
• Educate Clients how to handle the Baking Pan/ trays in the correct way to guaranty long life of the product
• Consult Clients if any issues in relation to the product

2016 - 2017

• Build up New Agent and support him through the process of set up.
• Educate Agents Sales team all over Australia in relation to the equipment
• Educate Agents Service team all over Australia in relation to servicing and operate equipment

2016 - 2020

• Speedi-bake Sydney fix baking issues in relation to Gluten free Bread loaf Production (coating issues)
• Gorge Weston Food develop best Practice for cleaning of Bread Tins & Baking trays (saved client approx. AUD 50,000.00 per Year
• Aryzta Sydney worked out improved Tray and Tin handling system.

2007 ? 2010: Consultation for Raw material & Ingredients

Role: Founder ? Manager

Tasks:

• Complete Turnkey Solutions for the whole Bakery & Pastry areas, Airlines, Catering Services, Hotels, Master Franchise, Complete consultation for Equipment and Sales
• Consultation for Raw material & Ingredients, Product Development, Complying of Recipes including costings, Training of Staff (Employees).

KUWAIT FOOD COMPANY (Americana)

Planning of whole new Factory in Kuwait (Store, Production, Chilled & Frozen areas, Packing & Delivery area for Bakery & Catering, MIWE, Fritsch, Diosna Equipment sold for around 1,5Million Euro only)

KUWAIT FLOUR MILLS & BAKERY

Developed & Execute new Production Line for producing 30000 Croissant/ Danish per hour including all M&O support (Fritsch)

OULA PETROL COMPANY KUWAIT

Designing of new Concept (Bakeshops) for different sizes of Patrol station all over Kuwait including product developments

KINGFISHER AIRLINES LIMITED INDIA

Hire of 50 Flying Chefs for the Airline when they started their international destinations. The project was completed in 60days (interviews took place in London, Vienna, Frankfurt, Dubai)

SKY GOURMET AIRLINE CATERING DELHI INDIA

Restructure of existing Production (workflow), Staff Training, Product developments and Recipes and presentation in cooperation with Backaldrin (at all three locations: Bombay, New Delhi, Bangalore)

MARS GROUP INDIA BOMBAY

Developed new Bakery & Pastry Shop Concept for Birdy?s which owns 30 shops over Bombay. Developed new products and trained staff including costings

2006 ? 2007: Improve in the most efficient, cost effective, hygienic way

Customer: LA BAGUETTE KUWAIT

Tasks:

• Improve in the most efficient, cost effective, hygienic way and professional manner the operation of Labaguette Division by directing and motivating a customer focused team ensuring that the set recognized international standards, procedures and target are adhered to propose and develop new working methods, strategies, systems and Menu Planning, Product developments.
• Restructure of three factories, construction of the new factory, opened additional shops.
• Received HACCP, ISO & Supplier approval to supply the American Army, UN

2001 ? 2006: Run Daily Production

Customer: EMIRATES AIRLINES FLIGHT CATERING

Tasks:

• Responsible for Bakery & Pastry, Cold Kitchen as Produc on Manager.
• Run Daily Production, Improve Food Cost, Wastage control, Staff Training, Menu & Product design, organising production in the best way to meet international standards.
• Highlights: Implementation of HACCP, ERP-system, Active contribu on for the new Flight Catering Kitchen facility.
• Developed different kind of dishes (Products) for out bounding Emirates Airlines Catering station around the world (D&C New York, LSG Germany, Qantas Air Catering, LSG New Zealand...)
• We I did start in 2001 we produced around 20000 Meals per day! When I le in 2006 we produced 125000 Meals per day!

1999 ? 2001: Managing day to day Production

Customer: PRINZ ABDULLAH BIN AZIZ AL SAUD / SAUDI ARABIAN AIRLINES (RIYADH, JEDDAH, DAMMAM)

Tasks:

• Executive Bakery & Pastry Chef. Managing day to day Production.
• Produced high standard of products for special VIP?s.
• Highlights: Active Part of Designed ? Planed ? opened the new catering facility in Al-Khobar.
• Brought Saudi Arabian Airlines closer to international Standards.

more Projects on request